Small-group pasta cooking class in Parma

Small-group pasta cooking class in Parma
Food, Wine & Nightlife > Cooking Classes > Cooking Class
$70.59
Duration: 2 hours
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Description

Learn the secrets of traditional fresh pasta from Emilia Romagna in the city renowned by Unesco as Creative City of Gastronomy. Enjoy a fun-filled cooking class in the heart of Parma city centre led by a professional local cook. Starting from the scratch, just in 2 hours make your own tortelli d'erbetta and delicious tagliatelle with tomato sauce. 
Taste what you prepared matched with a glass of local wine: the most authentic Italian experience!

Meet a local English-speaking cook at the entrance of a small bistrot, just in 5-minutes walk from Parma train station. Start your immersion into the tradition of fresh Italian pasta from Emilia Romagna region in a fully equipped kitchen. You'll be hands-on during the whole cooking experience and will study the secrets of preparing the pasta dough from the scratch using just flour and eggs. Discover the secrets of traditional stuffing and sauces for the pasta.
First, prepare tortelli d'erbetta - Parma most traditional pasta with a filling of ricotta cheese and chards. Discover an ancient tradition dedicated to them and during preparing tagliatelle study more about different forms and shapes of fresh egg pasta from Emilia Romagna.
Once your amazing meal is ready, enjoy what you prepared matched with a glass of local wine. After the class is finished receive your own participation certificate and complimentary apron.
Bring home a booklet with pasta recipes and amaze your friends and family with authentic Italian pasta made by your hands. You'll be able to buy all the local ingredients needed for making pasta at home in a special gourmet corner with traditional Parma delicacies.
You're guaranteed to leave with a full belly and a warm smile on your face!

Learn the secrets of traditional fresh pasta from Emilia Romagna in the city renowned by Unesco as Creative City of Gastronomy. Enjoy a fun-filled cooking class in the heart of Parma city centre led by a professional local cook. Starting from the scratch, just in 2 hours make your own tortelli d'erbetta and delicious tagliatelle with tomato sauce. 
Taste what you prepared matched with a glass of local wine: the most authentic Italian experience!